Cider making traditions in France date back to the middle ages and they have perfected the dry sharp tastes that characterize this wine-like drink. Unlike many American and British made ciders, the French version is more concentrated and less sweet, making it perfect for cooking and drinking alike.
Instructions
1. Decide what you are going to use the cider for. Specially made cooking varieties and French cider vinegar is available for recipes and is made from stronger sharper tastes that will retain its flavor while cooking. Likewise, if drinking, think about the foods you are looking to complement.
2. Select the type of that best fits your need. Sparkling, flavored or Champagne ciders are all delicious to drink but are not recommended for cooking. Sweet ciders can be great for all needs, so mix and match or try several different varieties if experimenting for the first time.
3. Choose between the industrial ciders and the specialist varieties available. Industrial ciders are mass produced and therefore easier to find, whereas specialist varieties have a fresher taste but are more perishable and need to be consumed quicker.
4. Find out what is available here in the US by searching online for producers that are importers. Decide on the best option for you by choosing from higher end brands such as Domaine Christian Drouin or Dupont and cheaper mass-produced options.
5. Look online (see Resources) for listings and search the brands and types available. Placing orders in bulk may get you discounts or free shipping and some liquor stores may also special order for you if you approach them with the product name and quantity you require.
Tags: French cider, specialist varieties,