Ethiopia's largest export is its coffee.
The history of coffee begins in ancient Ethiopia, where in the Kaffa region Arabica coffee originally grew wild. Coffee has therefore been an integral part of Ethiopian culture for centuries. Today, coffee is Ethiopia's largest and most important export. Many connoisseurs consider Ethiopian coffee to be the best in the world.
Sidamo Coffee
All coffee beans are unique.
Ethiopian Sidamo coffee has a mild, mellow and somewhat fruity flavor. It also has a delectable aroma. Sidamo coffee comes from the Oromia, or Sidamo, region of the country. Another name for this coffee is Yirgacheffe. This type of coffee is fairly new outside of Ethiopia and is just beginning to be known throughout the rest of the world.
Djimmah Coffee
Ethiopian Djimmah coffee is probably the oldest type of coffee in the world. This is the type of most of the people in Ethiopia regularly drink. Djimmah has a tart flavor with a hint of spice. It is the true .
Harrar Coffee
Coffee grows on small trees.
Harrar coffee is from the Harrar region, which is located in the mountainous area of Eastern Ethiopia. This coffee is quite rare in North America, but is much valued for its rich and deep chocolate mocha flavor. In fact, this particular coffee is often blended with Djimmah coffee to make classic Mocha Java.
Ghimbi Coffee
Ghimbi coffee is grown in the western part of Ethiopia. This is a rich, robust, well-balanced is much in demand. Ghimbi coffee is enjoyed by coffee drinkers around the world.
Wollega (Nekempte) Coffee
Coffee beans vary in color.
Like Ghimbi, Wollega coffee is grown in western Ethiopia. Wollega is a medium to bold coffee that is known for its delicious fruity taste. The bean is a greenish brown color. Wollega is often added as a blend to other coffees, but it can stand on its own as a satisfying drink.
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