Make your own pizza crust to begin customizing your own pizza.
If it's too much trouble to go out for pizza, making your own pizza crust is the first step to making your own pizza. Once the crust is made, it's a simple matter to throw on your favorite toppings and then throw in the oven. Making your own pizza crust only takes a few hours and can be turned into an activity where the whole family helps.
Instructions
1. Warm the mixing bowl by running it under lukewarm tap water. Drain the bowl and dry it thoroughly. Combine the lukewarm water, yeast and sugar in the bowl and stir until the yeast dissolves. Set the bowl aside until it starts foaming, which takes roughly 5 minutes.
2. Mix the flour with the basil and oregano using a fork in a smaller bowl. Stir the flour, olive oil and minced garlic into the yeast mixture until it forms a dough. Turn the dough onto a lightly floured, dry surface.
3. Pull a corner out and fold it into the center with one hand, then push into the middle with the heel of the other hand. Turn the mass and repeat. Add more bread flour if the dough becomes too sticky to handle. Continue to knead the dough for roughly 8 minutes until it is smooth and elastic. Form the dough into a ball.
4. Wash out the mixing bowl and dry it thoroughly. Coat the bowl with olive oil and wipe out the excess oil with a paper towel. Place the dough in the bowl, turning to coat it with oil on all sides. Cover the bowl with a clean towel.
5. Put the bowl in a warm place free from drafts. The dough will double in size in approximately 2 hours.
6. Lightly grease the baking sheet with olive oil or baking spray. Place the dough on the sheet, pushing the dough out from the center to mirror the shape of the pan. Hold an edge down with one hand and use the heel of the other hand to stretch the dough to fit the pan. Turn the pan and continue stretching until the pan is covered. The edges should be slightly raised to hold the toppings in place.
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