Venison roast with potatoes
Like any red meat, venison can be prepared a variety of ways. The cut of the meat, roast, steaks or burger, will determine the best way to cook venison for eating. In most cases, venison can be prepared the same way as any lean beef. For burgers or sausage, the addition of pork shoulder of beef suet will make for a better tasting burger. Like beef, venison should be cooked to a minimum internal temperature of 145 degrees F.
Instructions
Best Way to Cook Steaks
1. Fry three to four slices of bacon in a heavy skillet. Remove the bacon to paper towels to drain, leaving the rendered fat in the skillet.
2. Season venison steaks liberally with steak seasonings or the seasoning of your choice.
3. Fry the steaks in the bacon fat until done. Rare venison will read 145 degrees F on a meat thermometer, while medium will read 160 degrees F and well done will read 170 degrees F or higher.
Best Way to Cook a Venison Roast
4. Heat 2 tbsp. of oil in a heavy skillet.
5. Season the venison roast with steak seasonings or simply with salt and pepper.
6. Sear the roast on all sides in the skillet until it is browned evenly.
7. Place the roast in the crock pot and add 1 cup of water or beef broth.
8. Place the lid on the crock pot and turn the heat setting to low. Cook for 8 hours or until the meat is well done and falling apart. If desired, you can add potatoes, carrots or other vegetables for a full meal.
The Best Venison Burgers
9. Combine equal amounts of ground venison and ground pork shoulder in a large bowl.
10. Season the burger meat, as desired, and shape into patties.
11. Cook in a frying pan or on the grill until the meat reaches an internal temperature of 170 degrees F or higher.
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