Balsamic Vinegar Uses
Balsamic vinegar is a thick, rich, flavorful vinegar from Modena in the Emilia-Romania region of Italy. Its production is tightly controlled and a great source of pride to its makers. The making of balsamic vinegar is similar to the making of a fine wine. This prized vinegar is used in everything from salads to desserts by cooks and chefs.
History
The first know reference to balsamic vinegar was in 1046, according to the Academia Barilla. Henry II was given a gift of the sweet syrupy vinegar as he passed through the territory.
Appetizers
Dress a fruit salad with a quality balsamic vinegar for a simple-to-prepare appetizer. Watermelon and other melons go extremely well with the complex flavor of a quality vinegar. A salad of fresh, ripe tomatoes and sliced mozzarella cheese is a traditional Italian dish that is usually topped with it. The flavor of any vinaigrette salad dressing can be enhanced with the addition of a splash of balsamic vinegar.
Marinades
Marinate meat, fish and poultry in a simple marinade of balsamic vinegar and olive oil. The inclusion of any type of vinegar helps to tenderize meat. Adding balsamic vinegar adds its complex flavors to the finished product. Try adding herbs and spices that are complimentary to the type of meat being used for added flavor. Marinate heavier meats such as beef and pork for several hours. Fish and shellfish should only be marinated for 20 minutes to an hour.
Main Courses
Add a splash of balsamic vinegar to a finished meat dish for added flavor. It is usually added at the end to prevent changing the flavor of the vinegar. Do not continue to cook after the addition. Many sauces benefit from the addition of this ingredient. Pork goes especially well with it. Many pasta dishes are enhanced by the addition of a tablespoon of balsamic vinegar when the pasta and sauce are tossed together.
Desserts
Try a dessert of strawberries dressed with balsamic vinegar and sprinkled with confectioners sugar. The highest quality vinegars are reserved for dishes such as this. Italians are known to enjoy sipping it on its own after dinner. Poached pears with slivers of Parmesan cheese and sprinkled with balsamic vinegar have been enjoyed for generations as a dessert.
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