Yellow mustard is an example of dry mustard because there are no whole seeds.
If you are making a recipe that calls for whole grain mustard and you don't have any in the pantry, then you need to find a substitute in a pinch. Additionally, if someone you know is not fond of the mustard taste, then you might need to find a condiment that still has the heat mustard offers, without using actual mustard.
Stone Ground and Celery Seeds
Stone ground mustard is not quite dry mustard, and it is not quite whole grain mustard. This is because the stone ground process partially grinds the mustard seeds. So you end up with some of the texture of whole grain mustard, while still maintaining the mustard flavor. Adding celery seeds to the stone ground mustard will give the stone ground mustard more of a whole grain mustard texture while not affecting the flavor. This is because the are whole like whole grain mustard seeds. Simply add celery seeds until the textures is to your liking.
Horseradish
Horseradish is a root vegetable that contains an immense amount of heat. After harvesting, it is often combined with vinegar and other spices to temper the heat. If you want the bite or heat of whole grain mustard without actually having the mustard, try grated horseradish available in your grocers condiment aisle. There are also other "creamy" varieties that are more like a sandwich spread that you can try for the same effect.
Wasabi Sauce
If you are looking to still have the heat of mustard, without the actual wholegrain mustard seed, then try a wasabi sauce. It can be simply made by adding 2 tsp. of wasabi powder to 1 tbsp. of water. Allow that to sit for 10 minutes so that the water and wasabi really mix well. Then add that mixture to 1/2 cup of mayonnaise. Stir until well mixed. You can then spread it on sandwiches or meats in place of whole grain mustard.
Different Types of Mustard
There are many different varieties of mustard on the market that are made throughout the world. If you do not like the texture of whole grain mustard, then try switching to a smooth or stone ground mustard. If the heat of the mustard is your issue, then try varieties that add sweeteners like honey, sugar or maple syrup. There are also exotic mustards such as cranberry, blueberry or even beer mustard. Try substituting one of these items into your recipe based on the flavor profile you are seeking.
Tags: whole grain mustard, grain mustard, whole grain, ground mustard, celery seeds