Tuna pasta with anchovies, crème fraiche and fresh parsley is an incredibly easy dish to prepare that makes an excellent meal when you're in a hurry. Made of common ingredients that are part of a well-stocked pantry, this simple recipe is comforting and rich in both taste and presentation. Serve with a mixed greens salad and a glass of chilled, dry white wine and a loaf of French bread with rosemary-oregano butter. This pasta also travels quite well, making it ideal for picnics.
Instructions
1. Place the tuna, anchovies, olive oil and flat-leaf parsley in a and process until smooth.
2. Add the crème fraiche to the and blend to combine thoroughly. Season with sea salt and fresh ground black pepper to taste.
3. Bring a large saucepan of salted water to boil and add the spaghetti. Cook for 8 to 10 minutes or until the pasta is al dente.
4. Drain the pasta in a colander and return to the saucepan. Add the butter and toss well to combine. Spoon the sauce into the pot and toss well to coat.
5. Remove the pan from the stove and divide onto individual serving plates. Serve immediately.
Tags: food processor, toss well